1. Cut lotus root into thin slices that are easy to eat, and chop onions and green peppers into coarse pieces.


2. Fry minced pork and (1) in a frying pan heated with oil, add 400ml of water, mix and cover and simmer until the lotus root is cooked.


3. Turn off the heat, mix curry roux and raw okara, turn on the heat again, simmer until thickened, and top on rice.