Japanese Fried ‘Tofu’ with Wheat-gluten Bread & ‘Shirasu’
Tofu simmered with wheat-gluten croutons and baby sardines. The wheat-gluten croutons are prepared so that they’re soft enough for baby. No artificial coloring, preservatives or flavoring added.
vegetables (carrot, radish, burdock, pumpkin, green bean), tofu (contains soybean), bonito-kelp stock, Shirasu, soy sauce, sugar, toasted wheat-gluten bread (contains wheat), sesame oil, dried anchovy extract, rice vinegar, salt / thickener (modified starch), tofu coagulant agent.
Where to Buy*:
Stock availability at each retail partner's stores is not known to us.
Please call up your store of choice if you would like to find out whether the product you wish to purchase is in stock.