Simmered Vegetables in Sweetened Soy Sauce
Vegetables and beans are simmered in a salty-sweet sauce, to which just a touch of sesame oil flavor is added. The soy sauce used does not contain wheat.
Vegetables (carrot, burdock root, Japanese white radish, lotus root, broccoli, string beans, cabbage, green pepper, spinach), onion puree, soybean, soy sauce, refined sugar, sesame oil, scallop extract, salt, rice vinegar/ thickener (processed modified starch)
Where to Buy*:
Stock availability at each retail partner's stores is not known to us.
Please call up your store of choice if you would like to find out whether the product you wish to purchase is in stock.