1. Cut the seaweed into shapes for the eyes, nose, and mouth. 2. Gently cook the pumpkin and carrot, then mash them into a paste. 3. Dissolve WAKODO LEBENS GUNGUN in 50 ml of water at 50°C, whisk with a small whisk, and add it to (2), leaving a small amount of foam for decoration. 4. Divide the mixture into two equal portions in small soup cups. Top each portion with ½ teaspoon of the leftover foam from (3) and decorate with the seaweed shapes from (1) to create a face.

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Baby Recipe

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12 Months Old

Sweet potato mash topped with cheese.jpg

Ingredients

- 30g of Peeled Pumpkin
- 10g of Carrot
- 14g of WAKODO LEBENS GUNGUN (2 grindings with a dedicated spoon)
- Toasted seaweed

How to cook

1. Cut the seaweed into shapes for the eyes, nose, and mouth.

2. Gently cook the pumpkin and carrot, then mash them into a paste.

3. Dissolve WAKODO LEBENS GUNGUN in 50 ml of water at 50°C, whisk with a small whisk, and add it to (2), leaving a small amount of foam for decoration.

4. Divide the mixture into two equal portions in small soup cups. Top each portion with ½ teaspoon of the leftover foam from (3) and decorate with the seaweed shapes from (1) to create a face.

Notes:

Please check for allergies before feeding any of the ingredients used.
The age in months is a guide only; adjust as your child grows. Always supervise your child closely to avoid choking hazards.

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