1. Cut seaweed into parts for eyes, nose, and mouth. 2. Softly cook the pumpkin and carrot, then mash them into a paste. 3. Dissolve LEBENS GUNGUN in 50 ml of 50°C water, whisk with a small whisk, and add to (2), leaving a small amount of foam for decoration. 4. Divide the mixture into 2 equal portions in small soup cups, top each portion with 1/2 teaspoon of the foam left over from (3), and top with (1) to make a face.

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Baby Recipe

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12 months old

Fried rice (4).png

Ingredients

- 30g Peeled pumpkin
- 10g carrot
- 14g LEBENS GUNGUN (2 grindings with a dedicated spoon)
- Toasted seaweed

How to cook

1. Cut seaweed into parts for eyes, nose, and mouth.

2. Softly cook the pumpkin and carrot, then mash them into a paste.

3. Dissolve LEBENS GUNGUN in 50 ml of 50°C water, whisk with a small whisk, and add to (2), leaving a small amount of foam for decoration.

4. Divide the mixture into 2 equal portions in small soup cups, top each portion with 1/2 teaspoon of the foam left over from (3), and top with (1) to make a face.

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