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Baby Recipe

What to eat during pregnancy?

9 Months Old

Sweet potato mash topped with cheese.jpg

Ingredients

- WAKODO Ready-to-Eat Pouch Cheese Risotto with Flounder & Vegetables
- 20g of Peeled pumpkin
- Toasted seaweed

How to cook

1. Gently cook the pumpkin and mash it into a paste.

2. Spread the warmed WAKODO Ready-to-Eat Pouch of "Cheese Risotto with Flounder & Vegetables" onto a flat plate. Using a spoon, place (1) on the plate to form a "ghost pumpkin" shape. Using cooking scissors, cut the seaweed into facial parts and place them on top.

Notes:

Please check for allergies before feeding any of the ingredients used.
The age in months is a guide only; adjust as your child grows. Always supervise your child closely to avoid choking hazards.

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Authorised Importer and Distributor for Singapore : Soon Seng Huat Pte Ltd

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#01-03, Singapore 368025


We are available from Mon - Fri (9am - 5pm),
Closed on Saturdays, Sundays and Public Holidays. 


Tel: +65 6294 2222
Email: enquiry@sshspore.com

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