top of page

Baby Recipe
What to eat during pregnancy?
9 months old
.png)
Ingredients
- Ready to eat pouch Cheese Risotto with Flounder & Vegetables or baby risotto of your choice
- 20g Peeled pumpkin
- Toasted seaweed
How to cook
1. Softly cook the pumpkin and mash it into a paste.
2. Spread the warmed Ready-to-eat pouch "Cheese Risotto with Flounder & Vegetables" onto a flat plate and place (1) on the plate with a spoon to form a "ghost pumpkin" shape. Using cooking scissors, cut the seaweed into facial parts and place on top.
bottom of page