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Baby Recipe
What to eat during pregnancy?
9 Months Old

Ingredients
- WAKODO Ready-to-Eat Pouch Cheese Risotto with Flounder & Vegetables
- 20g of Peeled pumpkin
- Toasted seaweed
How to cook
1. Gently cook the pumpkin and mash it into a paste.
2. Spread the warmed WAKODO Ready-to-Eat Pouch of "Cheese Risotto with Flounder & Vegetables" onto a flat plate. Using a spoon, place (1) on the plate to form a "ghost pumpkin" shape. Using cooking scissors, cut the seaweed into facial parts and place them on top.
Notes:
Please check for allergies before feeding any of the ingredients used.
The age in months is a guide only; adjust as your child grows. Always supervise your child closely to avoid choking hazards.
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