1. Softly cook the pumpkin and mash it into a paste. 2. Spread the warmed Ready-to-eat pouch "Cheese Risotto with Flounder & Vegetables" onto a flat plate and place (1) on the plate with a spoon to form a "ghost pumpkin" shape. Using cooking scissors, cut the seaweed into facial parts and place on top.

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Baby Recipe

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9 months old

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Ingredients

- Ready to eat pouch Cheese Risotto with Flounder & Vegetables or baby risotto of your choice
- 20g Peeled pumpkin
- Toasted seaweed

How to cook

1. Softly cook the pumpkin and mash it into a paste.

2. Spread the warmed Ready-to-eat pouch "Cheese Risotto with Flounder & Vegetables" onto a flat plate and place (1) on the plate with a spoon to form a "ghost pumpkin" shape. Using cooking scissors, cut the seaweed into facial parts and place on top.

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