1. Cut chinese chives 3-4 cm long, and red paprika is chopped. Shave burdock. Soak the dried wood ear in water and cut it back into small pieces.

2. Cut the beef into 2-3 cm wide pieces.

3. Put beef, burdock root, and <A> in a plastic bag and mix.

4. In a heated frying pan (3), add drained wood ear mushrooms, leeks, and red paprika, fry until cooked while the meat is well cooked, and add white sesame seeds, grinding them with your fingers.