Tender Codfish balls coated in Japanese salty-sweet thick sauce.
Codfish Balls in Japanese Thick Sauce (16 Months)
$5.85Price
Water, carrot, potato, fish balls (minced codfish, water, onion, starch, breadcrumbs, powdered soybean protein, vegetable oil, salt), Japanese white radish, thickener (modified starch), sugar, soy sauce, broccoli, chicken extract, bonito-kelp stock, tomato ketchup, salt, calcium carbonate, acidity regulator (citric acid), ferric pyrophosphate.