Tender balls of white fish are coated in a thick Japanese salty-sweet sauce.

【NET WEIGHT】 100g

 

Ingredients

water, carrot, fish balls[minced codfish (codfish (fish), sugar), water, onion, starch, breadcrumbs (contains wheat), powdered soybean protein (soybeans), vegetable oil, salt], potato, radish, thickener (modified starch), sugar, soy sauce (contains wheat, soybeans), broccoli, chicken extract, bonito-kelp stock (contains fish), tomato ketchup, salt.

CONTAINS: WHEAT, SOYBEAN AND FISH

Codfish Balls in Japanese Thick Sauce

$5.35Price