Gaining too much weight during a pregnancy will make you susceptible to pregnancy induced hypertension. However, recent trends have been seeing mothers-to-be that are too slim. It is said that not gaining enough weight will result in not only a smaller infant but also makes you susceptible to lifestyle related diseases. In any case, weight control during gestation is very important.
The weight a pregnant woman gains until birth mostly consists of the weight of the infant (fetus), placenta, amniotic fluid and blood. A newborn's average weight is approximately 3 kilograms. It is said that a mother-to-be's body stores up necessary nutrients for birth and breastfeeding during pregnancy as well. In recent time, weight gain calculated according to each individual's pre-pregnancy weight seems to be the most ideal.
Pureed liver added to tomato cream sauce for easy-to-eat potato gratin.
【NET WEIGHT】 80g
Ingredients
water, potato, carrot, tomato puree, thickener (modified starch), broccoli, onion puree, cheese (contains milk), chicken liver, butter (contains milk), flour (wheat), macaroni (contains wheat), whole milk powder(milk), chicken extract, salt, vegetable extract.
CONTAINS: MILK AND WHEAT