Low Salt Recipe
Ingredients (serve 2)
- 170g potatoes
- 60g canned tuna (no oil/ no salt)
- 20g boiled edamame
- 80g cherry tomatoes
- 50g shredded cheese
- ¼ tsp salt
How to cook
1. Cut the potatoes in half, rinse with cold water, drain lightly, place in a heatproof container, cover with plastic wrap and microwave for about 2 minutes (600W). Drain and sprinkle with salt. Cut the tomatoes in half.
2. Spread the drained tuna, edamame, cherry tomatoes and cheese over the potatoes and cook in a toaster or on the grill until the cheese is melted and lightly charred.
Use non-oil and salt-free tuna cans to reduce salt content.