1. Cut chicken meat into bite-sized pieces, cut onion into wedges, halve a bunch of broccoli, and cut carrots into chunks.

2. Add onion, carrot and chicken pieces to a pan with oil and sauté until the colour changes, then add Western-style soup and broccoli and cook until cooked through.

3. Add the flour mixed with a little milk and cook until thickened. Add butter and melt, then stir in salt and pepper.