1. Slice the onion, chop the garlic, and cut the avocado into half-moons with a thickness of about 1 cm, excluding the seeds and peels.

2. Put garlic and olive oil in a frying pan, heat, add onions and peeled shrimp and fry until the color changes. Line up the avocados and bake on both sides until lightly browned. Turn off the heat and mix with salt, pepper, soy sauce and lemon juice.